Marcos
01-15-2008, 04:29 PM
I saw on the Dave's Garden site, and some others, about how it's a common practice by some organic-minded folks to lower the pH of soils by adding small amounts of white vinegar into the plant's needed waterings.
The general consensus that I've seen averages about 2 tablespoons of vinegar per gallon of water, applied within drip line and slightly farther out, and of course, not on the foliage.
Anyone do this?
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I've traditionally used organics like cottonseed meal and peat moss for acid-hungry plants like pansy, pink hydrangea, some junipers, boxwood, alberta spruce, dogwood, American redbud, etc...
But if the area is too wet (clayey) for that, I've gone with spilt-pea sulfur and /or iron sulfate to lower pH instead.
( Aluminum sulfate for BLUE hydrangeas.)
I'm dealing with a range of between 7.3 to 8.0 here... in generally clay-loam soil.
Any other ideas?
The general consensus that I've seen averages about 2 tablespoons of vinegar per gallon of water, applied within drip line and slightly farther out, and of course, not on the foliage.
Anyone do this?
_________________________________________________________________
I've traditionally used organics like cottonseed meal and peat moss for acid-hungry plants like pansy, pink hydrangea, some junipers, boxwood, alberta spruce, dogwood, American redbud, etc...
But if the area is too wet (clayey) for that, I've gone with spilt-pea sulfur and /or iron sulfate to lower pH instead.
( Aluminum sulfate for BLUE hydrangeas.)
I'm dealing with a range of between 7.3 to 8.0 here... in generally clay-loam soil.
Any other ideas?