View Full Version : Authentic Italian Pizza Ovens or Forno ovens
10-30-2009, 10:37 PM
165978 any questions or comments please
11-01-2009, 10:40 AM
Im building an Alan Scott oven right now.
I will post some pics as soon as I finish.
Is that kit, or did you make it?
11-01-2009, 01:59 PM
I bought a kit from forno bravo but don't recommend it. They tried to charge me 800 more after i purchased the kit online. I took over a month to get it and I ran out of the heat mortar and bricks. Now that I know what I need I will buy materials from local suppliers.166221
11-01-2009, 02:06 PM
Is that on a footer?
11-01-2009, 05:19 PM
Is it your oven, or for a customer?
11-01-2009, 07:55 PM
For a customer she talked me into doing it. Im thinking about building them on skids in my garage this winter.166249
11-01-2009, 08:59 PM
My oven is a bit different then the pompei style.
11-02-2009, 11:21 AM
that looks a heck of a lot easier I like it how much heat mortar did you use Im trying to source a ceramic blanket locally or equivalent type of insulation
11-02-2009, 12:23 PM
For insulation, mix either Vermiculite with concrete, or Perlite with concrete, Just enough concrete to hold it together. It makes great insulation.
I cant recall how much morter i used, few bags maybe.
11-02-2009, 12:25 PM
This is along the lines of how I am building mine.
11-02-2009, 09:21 PM
11-03-2009, 09:01 AM
Is there a footer under that structure???
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