Heavily thatched lawns do well with sugar/molasses IMO. It makes sense that speeding up the digestion of dead plant material is going to reduce thatch, and from my observation the surface is more porous, but , that is the extent of my research.
It claims to have CT in it, so the question remains. Does CT do the digestion thing, as well as, sugar/molasses?
Now that I know that clay's texture(platelets) has nothing to do with water infiltration, percolation, or drainage,,, I wonder what does...