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Old 05-29-2010, 10:07 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Join Date: May 2007
Location: Red State America
Posts: 18,701
BBQ kickoff season about to begin

Memorial Day and BBQ. Better than Christmas for me. In ancient times while a young pup I was working a job on Memorial Day and the missing plane formation flew over head. Haven't worked Memorial Day since. War sucks. losing our best and brightest sucks even more.

Can't find a decent rub up here so I'm making my own this year. Used to buy the SALT LICK version from Driftwood, TX
http://en.wikipedia.org/wiki/The_Salt_Lick

Found this recipe I'm putting together today.

Tejas Style Brisket Rub

1/2 cup paprika
1/4 cup black pepper, coarsly ground
3 tablespoons Homemade Chili Powder
2 tablespoons canning salt
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ground red pepper (or more, to taste)

Buying brisket up here is dicey as well. The butcher thought I'd be scared off when he quoted me 2.99/lb for him was garbage meat. 32.00 bucks. i'm going to have to shop around see if I can't find a better source.

Pull out that grill and get your stuff ready. We'll post pics
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