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Divide your seed in half. Then mix the first half with dry sand at a 5 to 1 ratio. Set your spreader to a very low setting...as in barley open. Make length-wise passes over the area. When you are about 1/2 way finished, the seed in the hopper should be 1/2 used as well. Increase or decrease the opening as needed. Then put down the 2nd 1/2 of the seed cross ways over the area.
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