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Old 06-08-2011, 10:16 PM
Smallaxe Smallaxe is offline
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Join Date: May 2007
Location: Central Wisconsin
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Quote:
Originally Posted by JDUtah View Post
As far as I understand the ions wont break down so much as be utilized into more stable forms
Well, coffee grounds are considered to lose there acidic qualities in the brewing itself... Therefore the UCG had already lost their acidic qualities...

Do you know of a discussion of this phenomena, which may shed some light on this situation?
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Now that I know that clay's texture(platelets) has nothing to do with water infiltration, percolation, or drainage
,,, I wonder what does...
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