Originally Posted by Five Points
Looks like all is well. An effecient operation i would think. you are keeping busy, low overhead looks like. and not to many headaches, ie staffing issues and or equipment problems. Are your accounts monthly or per cut. how does your cutting sched work. over a 52 week period. As in when is your slow time?
It varies year to year but generally I go weekly cuts from St. Patrick's Day to Thanksgiving, then switch to every other week between (dec to march). This year has been very wrm so a lot of my properties are still very lush. All my accounts are monthly pay. I have some people that I do on an "on call" basis but I let them know that regular yearly customers come first.