Originally Posted by Kiril
Ag operations out here either get their water from ground aquifers or rivers .... the same place we get our drinking water .... so in effect they are using untreated potable water. I would suspect it is the same around most of the country. With respect to using grey water on consumable ag crops, someone that has some time might want to check on that as I would suspect there are some rather strict regulations with regard to where grey water can be used in ag.
MMM e-coli on strawberry's and spinach.