Originally Posted by piston slapper
maybe I can get you a scratch and sniff pic of ribs as they come off the grill...
Slapper, That'd be pretty easy to do...... Hold a rib pic over the flute for a bit then Slap it in a zip-loc and mail it out !
Yer throw'n that "old" word around pretty good eh.....
Here's one fer ya..... I'm pretty sure it was made before you were;
Oh..... As usual it's four stroke.....two's not enough for me.....
Originally Posted by dutch1
Slapper, if your were a little closer and the stuff is as good as you claim, I'd attempt a "drive by" 5 finger discount.
Dutch..... One of these days, I'm gonna step out the back door and follow that smoke cloud south......