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Old 11-17-2012, 10:49 AM
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phasthound phasthound is online now
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These are very good points. Adding a small amount of humic acid (just enough to add a brown tinge to the water) before brewing will lock up both chlorine and chloramine.

Some composts are better than others for brewing. There is a learning curve when starting out, but it's only rocket science if you want it to be.
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