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Old 12-02-2012, 02:47 PM
32vld 32vld is offline
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Join Date: Feb 2011
Location: LI NY
Posts: 3,063
Quote:
Originally Posted by Smallaxe View Post
But my restaurant can't survive if you don't put a lot of money into OUR Specials...
Then your costs are out of control or your prices are wrong, or both.


Whether you have 20 customers that order soup to nuts and you bill them 2 hrs a week ea, or you have 40 customers that just want a ham sandwich at 1 hr a week does not matter because either way you are going to be biling for 40 hrs a week total.
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