Sounds excellent, Barry. Organic, micronutrients, nitrogen, and slow-release nitrogen--organic and green, just what the customer wants.
Does it spread well? Contain iron? Safe? What happens if there are a few days of very humid weather? Is there an odor problem? Will it accumulate on the spreader fins? What spreader setting should be used? Is there a chart or online calibration guide? Which seasons are most suitable for Screamin' Green?