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Old 06-30-2013, 05:01 PM
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piston slapper piston slapper is offline
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Join Date: Mar 2010
Location: Tampa Fl
Posts: 4,008
Quote:
Originally Posted by Bashby View Post
I did a boston butt a week or 2 ago on the weber. Used some apple chips for smoke and cooked it for 5-6 hrs, turned out great. A friend turned me on to North Carolina sauce (not red sauce!) a few years ago and thats what I usually do now.

http://allrecipes.com/recipe/eastern...ce/detail.aspx
Its all good...
I've always used stik burners...lots of oak trees in the south...
Boston Butts are just like beef briskits...they stall about halfway into cooking them..
I make my own smokers..dry rubs and mop sauces....I can't make trees or animals...
Though. ...on a good day I don't have to go to the store for them either...

Here's how I cook butts...
Paint em down with mustard and honey...cover them with my dry rub...
Start smoking fat side down to 140..flip.to fat side up...at 165 I wrap it in foil...leave it in the smoker to 195..
Baste every 2 hours...works for me...man ..I'm hungry again...
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