Originally Posted by slinky
rear discharge was the plan on the 3pt finish mower, but the guy really doesnt want the clippings breaking down between the rows. He says there is a chance the minerals from the grass could taint the taste of the grapes.
Wow. I have a couple of winery clients and have talked viticulture with them at length. That's a new one on me. I'd be prepared for a high-maintenance client there.
Just out of curiosity, how is he dealing with weeds immediately under the rows/between the vines?