Originally Posted by 32vld
Franchise to me implies low cost and low quality. The sweet taste of low cost disappears quickly and the taste of low quality remains for a long time.
I do not eat at franchise restaurants because their quality disappoints me.
Franchises cost about $100,000. For that money I can get the equipment, pay the salary for a solo crew for a year, and advertise so much that I would get more work then I could handle. Then not have to give the franchiser a cut of my sales.
I do not need a parasite with their hands in my wallet.
I honestly wish you would quit giving out false information, just because you don't like or believe in franchising doesn't mean it wouldn't be a good fit for someone else, and all franchises don't cost $100,000 some are much cheaper than that, and all franchises don't equate to low cost and low quality, that's just your opinion.