I like what you do with your newsletter. You use both sides of the paper and keep clients up to date on how you're taking care of their lawns and landscapes. Do you publish monthly or quarterly? Also, do you ever distribute copies to homes in the neighborhoods where your customers live?
Now for food talk. Do you REALLY stand behind that scampi reicpe? I love shrimp scampi. We should all convene at a restaurant where they serve the stuff and just pig out. Too bad the folks on this site couldn't possibly all get together.
Ham and eggs. A day's work for a chicken; a lifetime commitment for a pig.