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#21
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I would say with chlorine, the best and easiest solution would be to de-gas the water with aeration or let it sit for 24 hours.
For chloramines, it does become a bit more tricky and people have different ways of doing it. The one thing with humic acid is that it may effect your recipe if you use it before brewing the tea, as it does serve as a nutrient source. And yes, ascorbic acid is essentially vitamin C. ~Tad |
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#22
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Oh and thanks from the post from Elaine. I remember reading it, but had forgotten that it was sodium thiosulfate she was talking about.
I don't think most of the country has to deal with chloramines though. We only have chlorine here in the Seattle area. I know that in California it's a big issue for tea brewers and other organic growers. ~Tad |
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#23
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Quote:
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#24
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At that rate, yes it would be 120 gal/acre. Typically, you just want enough water to get an even application of the tea over the area you're spraying.
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#25
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Quote:
A lot depends on the sprayer and tip used Hydroseeders put down 3 or 4 times that rate, its just the way its built
__________________
Bill The next frontier......is under your feet You can never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete. Buckminister Fuller |
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