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Old 03-26-2012, 04:59 PM
lrodptl lrodptl is offline
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Join Date: Mar 2012
Location: Pembroke,Ma.
Posts: 7
Originally Posted by Tim Wilson View Post
Nevermind the efficiency of the brewer, quality and amounts of inputs, length of brew.

With no microscope and assuming a powerful air diffusion around 36 hours is a good estimate; It should no longer smell like the food sources (molasses etc) and should not smell foul but more like earth or mushrooms.
Tim,that's about as simple as I could hope for. Using my setup,it seems to still smell like the fish hydro after 48 hours.
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