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#11
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![]() Here, we do one stop. Thats in the morning. We get all of the gas,snacks and drinks that we will need for the day. We carry an extra(in addition to whats in the truck and mowers) 25 gallons DAILY! And about 10 gallons of 2 cycle on each crew. We eat lunch under the trees. All those drink stops add up! Freeze a icepack and throw some waters in a lunch bag, then put everything under the seat.
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For Sale: 2011 GMC 2500 pickup 14k Miles PM For DETAILS! |
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#12
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Although I am sure your customers don't care about your profit margin, I personally would not work for nothing, since time is money. easy-lift guy |
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#13
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There was a recent post on here where a guy stated that growth reveals the true cost of overhead. I have been on this site for about 8 years and it was probably the second best post I have read on this site.
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#14
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