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  #11  
Old 07-02-2010, 10:24 PM
cuttin-to-the-Max cuttin-to-the-Max is offline
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Some good ol' Baby back Ribs, Burgers,Corn on the cob, brats! Then the Mrs. is makin' macaroni salad,baked beans, rolls....

Who's comin for dinner?!?!? lol
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  #12  
Old 07-02-2010, 10:24 PM
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irritation irritation is offline
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Quote:
Originally Posted by 1idejim View Post
happy fourth of july to all of us !!!!!!!
and don't forget what it's all about!!
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  #13  
Old 07-02-2010, 10:42 PM
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T.M. LAWNS T.M. LAWNS is offline
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Quote:
Originally Posted by cuttin-to-the-Max View Post
Some good ol' Baby back Ribs, Burgers,Corn on the cob, brats! Then the Mrs. is makin' macaroni salad,baked beans, rolls....

Who's comin for dinner?!?!? lol
Sounds good.
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  #14  
Old 07-02-2010, 10:56 PM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Quote:
Originally Posted by Dan Hanson View Post
I've been reading some recipes.... it looks like it will be slow with indirect heat and with some wood chips too......I've seen at least 3 different recipes that say to cook them 3/4 of the way on the BBQ and then bake them in the oven the last 1/4 of the way and THEN brush them with whatever sauce you're using. We'll see how it goes! I can do steaks, burgers, chicken, roasts but ribs are a bit of a mystery to me!
Here's a nice tutorial to get you off to a good start.

http://www.thesmokering.com/BeefRibs/default.jsp
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  #15  
Old 07-02-2010, 11:30 PM
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DanaMac DanaMac is online now
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BBQ/party at my place. Not sure what I'm cooking though. Probably traditional burgers and dogs for some folks, but also some good brats, maybe some ribs and/or steaks, grilled corn on the cob, probably grill up some peppers and onions, make some fresh guacamole, and cut up some sweet cantaloupe. I think the GF is going to make some homemade baked beans (if we get them soaking tonight).

Oh and beer too.
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  #16  
Old 07-02-2010, 11:38 PM
ajslands ajslands is offline
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its my 18th birthday that day, so everyone on lawnsite and plowsite, is bringing me about $10 so ill end up with about $600,000. and then i can buy a new trailer!
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  #17  
Old 07-03-2010, 12:12 AM
SoCalLandscapeMgmt SoCalLandscapeMgmt is online now
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Quote:
Originally Posted by Wet_Boots View Post
Short ribs are traditionally braised.
Well yeah.... but I'm just a yay-hoo from southern california so I don't know squat about BBQ.... maybe in my next life I'll live in Texas
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  #18  
Old 07-03-2010, 06:42 AM
unit28 unit28 is offline
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Location: MN, A-noka CO.
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Quote:
Originally Posted by FIMCO-MEISTER View Post
I'll stick to brisket but I'm going to make some homemade refried beans. Found this recipe. Make sure that fat is smokin hot!

El Charro Frijoles Refritos
(Refried Beans)

They're great served with fajitas, guacamole, and flour tortillas.

Recipe By : El Charro **** Favorite Recipes

4 Cups pinto beans -- cooked & mashed
12 Ounces evaporated milk
2 Tablespoons shortening -- melted
1/2 Pound cheddar cheese -- shredded
Salsa De Chile Colorado

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk. Cook over very low heat, stirring frequently.

Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

From: El Charro **** Favorite Recipes
By Carlotta Dunn Flores, El Charro ****, Tucson, Arizona

Thanks for the post Fimco.
I would adjust the recipe a bit by adding japalino juice instead of the slalsa during the cooking process.
But this is something I would try as we love the south west flavor at my house.
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  #19  
Old 07-03-2010, 07:25 AM
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AI Inc AI Inc is online now
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Going to my future retirement town . Pittsburgh NH , above the 45th parallel. North of the VT , Canadian border
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  #20  
Old 07-03-2010, 07:40 AM
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Wet_Boots Wet_Boots is online now
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isn't that where they're going to be building a nuclear power plant?
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