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  #21  
Old 07-03-2010, 07:52 AM
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AI Inc AI Inc is online now
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Nah , that wood country. Wood fired plant about 100 miles away.
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  #22  
Old 07-03-2010, 08:03 AM
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Oh no! What if there's a wood spill?
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  #23  
Old 07-03-2010, 08:08 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Check out this pork puller
http://www.porkpuller.com/
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  #24  
Old 07-03-2010, 09:04 AM
zman9119 zman9119 is offline
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Ribfest here this weekend (ribfest.net). Ribs, beer, music. Good time.
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  #25  
Old 07-03-2010, 09:19 AM
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whats cookin?

phish in atl!!!!!!!!!

im here now
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  #26  
Old 07-03-2010, 09:33 AM
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going to enjoy a Philet-O-Phish sandwich? who opens?
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  #27  
Old 07-03-2010, 10:27 AM
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Waterlogged Waterlogged is offline
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Hanging out with the family. Someone else is cooking, I'm just going to chill.

I'll be thinking about all those who went before us and everything they sacrificed so that I can enjoy the freedom to live in the Greatest Country in the World! Be safe and a Happy Fourth to all
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  #28  
Old 07-03-2010, 10:33 AM
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cgaengineer cgaengineer is offline
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You got me thinking Fimco, I may do a brisket too...that or a couple Boston Butts...indirect low on my Weber Genesis makes some great BBQ...I don't mind using my smoker, but its a PITA to clean and it takes forever. Be sure to post pictures of the finished product and have a happy and safe 4th!
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  #29  
Old 07-03-2010, 10:33 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Quote:
Originally Posted by CAPT Stream Rotar View Post
whats cookin?

phish in atl!!!!!!!!!

im here now
Take some pics
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  #30  
Old 07-03-2010, 10:36 AM
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My last brisket took 13 hours on my Weber...it was melt in your mouth! Low and slow for my briskets!
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