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  #41  
Old 07-03-2010, 09:00 PM
irrig8r irrig8r is offline
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Quote:
Originally Posted by 1idejim View Post
i miss the 60s and 70s, have fun hippie
I'm sitting here listening to an old Doobie Brothers album on my iPod... The Captain and Me. Diggin' the songs that don't get (probably never got much) airplay, even on the Classic Rock stations.
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  #42  
Old 07-03-2010, 09:54 PM
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cgaengineer cgaengineer is offline
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Just finished a slow cooked (indirect low) pork loin with a carolina rub...it was delicious!
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  #43  
Old 07-03-2010, 10:19 PM
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1idejim 1idejim is online now
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Quote:
Originally Posted by irrig8r View Post
I'm sitting here listening to an old Doobie Brothers album on my iPod... The Captain and Me. Diggin' the songs that don't get (probably never got much) airplay, even on the Classic Rock stations.
that's my dogs name, gregg. with the medical pot stuff that's brewing around here, i get some strange looks when i call her to load up
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  #44  
Old 07-04-2010, 07:10 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Speaking of old rockers. The funniest thing I've been reading is this site on soccer and culture. Read this tome on Mick Jagger Angel of Death.

http://g.sports.yahoo.com/soccer/wor...urn=sow,253264
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  #45  
Old 07-04-2010, 09:31 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Anybody heard from our NM smoker friend? Made some of the most creative smokers I've ever seen. If you are peeking check out these sites.
http://www.eaglequest.com/~bbq/smokehouses.html
http://www.thesmokering.com/pits/met...by/default.jsp
http://www.ibiblio.org/lineback/bbq/wdh.htm
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  #46  
Old 07-04-2010, 10:11 AM
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DanaMac DanaMac is online now
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I've got some regular hot dogs and burgers, couple different kinds of brats, and I've got two slabs of ribs in the fridge with a dry rub on them right now. Mix of brown sugar, cayenne pepper, smokey paprika, garlic powder, dry mustard, pepper, and smokey sea salt. Getting ready to shuck some corn on the cob, and make some fresh guacamole. Baked beans in the crock pot (GF making this one). Already made a pasta salad, artichoke dip with roasted green chiles, iced tea.

Will update on the ribs tomorrow, as I am not the expert on grilling ribs yet.

Eating some mushroom, bacon, shallot, quiche that the GF made last night.
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  #47  
Old 07-04-2010, 10:21 AM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Did you see my post earlier on ribs?
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  #48  
Old 07-04-2010, 10:22 AM
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cgaengineer cgaengineer is offline
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I got my butts rubbed and on the grill at 220*...they smell good!! No smoke, just heat. I would normally put my smoker box in but didn't want to mess with it. I anticipate them being done around 6pm...oh the wait. I did not have all the ingredients for Fimcos rub, but I did have what I needed for one that I normally use. I have enough on the grill that I won't be cooking tomorrow.
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  #49  
Old 07-04-2010, 10:23 AM
ajslands ajslands is offline
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Ya so since ts my birthday to day (18) (whooopp whooooooop!!!) I was able tochoose what we ate! So ribs and burgers! And corn!
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  #50  
Old 07-04-2010, 10:27 AM
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cgaengineer cgaengineer is offline
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Ingredients:
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Preparation:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
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