Register free!


Reply
 
Thread Tools   Display Modes
  #51  
Old 07-04-2010, 11:41 AM
FIMCO-MEISTER's Avatar
FIMCO-MEISTER FIMCO-MEISTER is offline
LawnSite Fanatic
 
Join Date: May 2007
Location: Red State America
Posts: 18,701
Looks good. I'll try it sometime. Most rubs have sugar. I'm a contrarian though.
Reply With Quote
  #52  
Old 07-04-2010, 12:08 PM
ARGOS's Avatar
ARGOS ARGOS is offline
LawnSite Silver Member
 
Join Date: Sep 2007
Location: On the road again.
Posts: 2,814
Happy 4th!

I wish all you guys were here to feed ME! All I can cook is tacos and bagels.
Reply With Quote
  #53  
Old 07-04-2010, 12:46 PM
DanaMac's Avatar
DanaMac DanaMac is online now
LawnSite Fanatic
 
Join Date: Mar 2002
Location: Somewhere in the state of CO
Posts: 13,097
Quote:
Originally Posted by FIMCO-MEISTER View Post
Did you see my post earlier on ribs?
I hadn't clicked the link before, but I just went through the "tutorial". Pretty typical, little variations here and there. I'm doing pork baby back ribs, using more of the brown sugar, and will baste more towards the end. I normally like real spicy foods, but with company I have to tame it down. Especially since my mom is coming up. Spicier the better for me. I didn't even mix in crushed red peppers which is the norm in most recipes for me.

Oh, and the GF is making homemade angel food cake, with fresh whipped cream and cut strawberries. Gonna be an eatin' fool today.
Reply With Quote
  #54  
Old 07-04-2010, 12:47 PM
DanaMac's Avatar
DanaMac DanaMac is online now
LawnSite Fanatic
 
Join Date: Mar 2002
Location: Somewhere in the state of CO
Posts: 13,097
Oh - Happy Independence Day from those darn oppressive Brits.
Reply With Quote
  #55  
Old 07-04-2010, 12:51 PM
ARGOS's Avatar
ARGOS ARGOS is offline
LawnSite Silver Member
 
Join Date: Sep 2007
Location: On the road again.
Posts: 2,814
Quote:
Originally Posted by DanaMac View Post
Oh, and the GF is making homemade angel food cake, with fresh whipped cream and cut strawberries. Gonna be an eatin' fool today.
One of my favorites. Nothing like fresh strawberries.

:::avoids bad taste statement connecting strawberries, whip cream, and GF:::
Reply With Quote
  #56  
Old 07-04-2010, 12:59 PM
Wet_Boots's Avatar
Wet_Boots Wet_Boots is online now
LawnSite Fanatic
 
Join Date: Mar 2005
Location: metro NYC
Posts: 40,675
::Googles the word combination::
Reply With Quote
  #57  
Old 07-04-2010, 11:14 PM
BrandonV's Avatar
BrandonV BrandonV is online now
LawnSite Gold Member
 
Join Date: Jul 2007
Location: Asheboro, NC
Posts: 3,684
I too had a strawberry shortcake today! Hit up my favorite restaurant in DC, Old Ebbitts grill. It's just down from the White House, Teddy Roosevelt used to drink there on a regular basis, I believe they even have some heads on the wall from critters he shot. I love old pubs/bars makes me wish I picked up drinking but oh well
Posted via Mobile Device
Reply With Quote
  #58  
Old 07-05-2010, 10:37 AM
mowerman111's Avatar
mowerman111 mowerman111 is offline
LawnSite Senior Member
 
Join Date: Dec 2004
Location: Las Cruces NM
Posts: 327
Quote:
Originally Posted by FIMCO-MEISTER View Post
Anybody heard from our NM smoker friend? Made some of the most creative smokers I've ever seen. If you are peeking check out these sites.
http://www.eaglequest.com/~bbq/smokehouses.html
http://www.thesmokering.com/pits/met...by/default.jsp
http://www.ibiblio.org/lineback/bbq/wdh.htm
Hey Peter, I assume you were refering to me. Hadn't been on here much lately just happened to check in. I cooked a brisket a couple of weeks ago and I disolved some of my rub and injected it in the brisket, WOW! if you haven't tried it you should it did seem to make a difference you could taste the flavor through out the brisket instead of just on the outside. Here are my smokers that you are talking about.

http://www.lawnsite.com/showthread.php?t=266361
http://www.lawnsite.com/showthread.php?t=296572
Reply With Quote
  #59  
Old 07-05-2010, 11:09 AM
FIMCO-MEISTER's Avatar
FIMCO-MEISTER FIMCO-MEISTER is offline
LawnSite Fanatic
 
Join Date: May 2007
Location: Red State America
Posts: 18,701
I will definitely do that on my next brisket. What is your favorite carving knife? I'm thinking about getting an electric knife so I can slice thinner. I may post some of your smokers on a BBQ forum I'm thinking about joining.

One thing I've learned about being in the north is hardwood doesn't grow on trees around here. I have to use a lot more coals without those mesquite logs. Read a story by Goode Company a Houston BBQ house and he likes to use green mesquite wood.
Reply With Quote
  #60  
Old 07-05-2010, 11:33 AM
mowerman111's Avatar
mowerman111 mowerman111 is offline
LawnSite Senior Member
 
Join Date: Dec 2004
Location: Las Cruces NM
Posts: 327
What bbq forum? I have pictures on the "smokering" as far as knives I bought a set of chef's knives from Sams it has a 8" and a 10" in it and the blades are thin and do a good job, the only electric one I've tried is a old one I have that belonged to my grandfather.

Green wood? I would think that would result in a bitter taste, You wouldn't need much, Everything I've read is that you just want a thin blue smoke not a heavy white smoke, which is what you would get from green wood.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump






Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright ©1998 - 2012, LawnSite.comô - Moose River Media
All times are GMT -4. The time now is 10:22 AM.

Page generated in 0.09758 seconds with 8 queries