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  #31  
Old 08-08-2011, 01:37 PM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Originally Posted by ARGOS View Post
Wow Peter that is impressive.

Must have been the tippet.
Just figured out your joke Mike. In the future I will say "add some more Mike to your leader"
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  #32  
Old 08-08-2011, 05:13 PM
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A 20" Rainbow caught on a 5wt Rod with 5x tippet. My life is complete. All icing on the cake from here.
Nice, Peter: time for a cooking thread?
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  #33  
Old 08-08-2011, 05:28 PM
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FIMCO-MEISTER FIMCO-MEISTER is offline
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Not for that trout. He got a goodbye kiss and released back into the wild.
Posted via Mobile Device
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  #34  
Old 08-08-2011, 05:39 PM
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heat up some fish sticks
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  #35  
Old 08-08-2011, 05:54 PM
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Dinner out of a box? I gag thinking about it.
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  #36  
Old 08-08-2011, 06:03 PM
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ever have clam sticks?
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  #37  
Old 08-09-2011, 12:42 AM
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Well done Pete. I'm jealous of your playground there.
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  #38  
Old 08-09-2011, 05:55 AM
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ever have clam sticks?
Nope , my fish I buy at the coast and my meats come right from the slaughter house.
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  #39  
Old 08-09-2011, 09:07 AM
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Sometimes my fish comes directly from the coast when I feel like driving the four hours.

My meat is either venison from the two deer I shoot each year for my freezer or the rampant population of feral hogs all over Texas. These things are out breeding the latino's.
The fifty to sixty pounders are the tastiest - each will yield around twenty pounds of really succulent pork which is way better than anything available in the stores.
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  #40  
Old 08-09-2011, 09:22 AM
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nothing can revive a guy
like a slice of homemade peccary pie
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