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  #11  
Old 09-21-2012, 02:22 PM
Mark Oomkes Mark Oomkes is online now
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Location: Grand Rapids, MI
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I want to, really bad. I just never can find or make the time. Someday.
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  #12  
Old 09-21-2012, 03:24 PM
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cgaengineer cgaengineer is offline
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Location: Winder, GA
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I will hunt for food, but not for the pleasure of just killing something.
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  #13  
Old 09-21-2012, 04:06 PM
Mark Oomkes Mark Oomkes is online now
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Originally Posted by cgaengineer View Post
I will hunt for food, but not for the pleasure of just killing something.
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Coyotes and foxes in many places are becoming nuisances, similar to feral hogs.

I normally subscribe to your philosophy as well, but when skunks are spraying my dogs; coons are tearing everything up and in my bird feeders; same with squirrels; I will shoot to reduce the population.
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  #14  
Old 09-21-2012, 04:39 PM
unit28 unit28 is offline
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Join Date: Mar 2007
Location: MN, A-noka CO.
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Quote:
Originally Posted by cgaengineer View Post
I will hunt for food, but not for the pleasure of just killing something.
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good, that means more pleasure for the rest of us


BTW: if ya want to chew on one
here's a recipe just in case you need it.
Oh, and I think only Islamic and Jewish law at sometime forbade such food.
just sayin...

2-4 lbs of coyote meat
16 oz of apricot preserves
1 bottle BBQ sauce
1/2 purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Throw it all in a crock pot and let it cook for 8 hours
makes good jerky

Last edited by unit28; 09-21-2012 at 04:46 PM.
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  #15  
Old 09-21-2012, 07:31 PM
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cgaengineer cgaengineer is offline
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Location: Winder, GA
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Quote:
Originally Posted by unit28 View Post
good, that means more pleasure for the rest of us


BTW: if ya want to chew on one
here's a recipe just in case you need it.
Oh, and I think only Islamic and Jewish law at sometime forbade such food.
just sayin...

2-4 lbs of coyote meat
16 oz of apricot preserves
1 bottle BBQ sauce
1/2 purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Throw it all in a crock pot and let it cook for 8 hours
makes good jerky
I ain't eating no dog...
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