Just sitting here with a calculator... in shock. After your crew is rounded up- do you stop for breakfast? We stop every morning- and they are on the clock- it takes about 20 minutes every morning to get to the deli and get everyone's order. This is alot of money every month!!! We're not buying the breakfast but- 3 guys, at least 6 days a week really ads up just in time. Have you ever figured this out? My husband tells me that all landscapers do the same thing. What do you do?