As I struggle to transition from brisket cooking to bread making I've developed several rules to still make it manly or non-gayish. One is you have to have a sourdough starter going. Add sourdough to everything. Corn muffins, home made bread, pancakes, use it as the thickner in your chili. (vegetarian chili). Also use stick butter and leave it out on the counter. Better to use a light spread of stick butter than a big swab of that gross heart smart stuff. Another thing is make your own dipping oil. In this I've taken some hatch dried peppers and crumbled them into this energy shake maker then added olive oil. When making pancakes buy the real stuff that you have to add eggs, milk, and oil to. Then double it in size with sourdough. Let it sit for two hours before making pancakes. Top it off with vermont maple syrup. I included two camping cook pics, One is my set up for an attempt at brisket tacos. You can see the brisket wrapped in foil in the fire. The other is still the best tasting way to make coffee.