I have read the threads concerning crabgrass but I'm trying to see if this applies to the Northeast.
Last fall I pulled out all grass to start a new lawn. In april, I had delivered a compost/loam mixture and spread it.I seeded with pennington's smart seed - and made a mixture of all fescue and Rye - no bluegrass.
After a month, the lawn started coming up, and then little by little the crabgrass came. On one side there is about 20% crabgrass, and on another there is 80% crabgrass.
a few questions:
Does this have anything to do with type of seed used?
Should i use a post-emergent, and if so which one? Corn gluten or a something else?
Should I just wait for the crabgrass to die on it's own?
Should I overseed now?
I'm assuming I should use pre-emergent in spring.
Any other hints appreciated.
Last fall I pulled out all grass to start a new lawn. In april, I had delivered a compost/loam mixture and spread it.I seeded with pennington's smart seed - and made a mixture of all fescue and Rye - no bluegrass.
After a month, the lawn started coming up, and then little by little the crabgrass came. On one side there is about 20% crabgrass, and on another there is 80% crabgrass.
a few questions:
Does this have anything to do with type of seed used?
Should i use a post-emergent, and if so which one? Corn gluten or a something else?
Should I just wait for the crabgrass to die on it's own?
Should I overseed now?
I'm assuming I should use pre-emergent in spring.
Any other hints appreciated.