For the Add column: Cash in bank or Cash in check register? For the Delete column: Is this for the current week using estimated numbers ie. payroll and payables or for the previous week using actual numbers? How do you figure your payables...money paid but not cashed during the period or payables that are due and not paid yet? I figure that once you pick the numbers that you use, if you stay consistent, you will be able to manage the variations. Thanks for clarifying.