What are most of you that are hand canning, using for tips and tip sizes? I have always used the fan T-Jet tips, usually the 8004 or 8005 sizes and mixes at 1gal/K. reason i ask is because though it may work fine for me, some of my guys may move slower or faster and either don't get the best control or too much Just interested in what most of you find works best for you. do any of you use a pressure regulator on your hand cans to actually control and maintain the needed pressure? thanks in advance for the input!