For thoes of you that do new construction lighting at local resturaunts and such how did you get in with the contractors ? I have seen some really crappy jobs done and i know we could far surpass them. Case in point. We just had an olive garden open here. Way under lit. Some of the spots were pointed nearly directly out into the walkways... some were pointing near horizontal at the walls with nothing more than a hot spot... Then 3 lights within 6 ft then 25 ft with nothing. I would really love to do places like this and really show our work off.