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Discussion in 'Fertilizers, Pesticides and Diseases' started by agrostis, Jul 28, 2013.
It is a big problem and one that is growing larger all the time. Took a county extension course recently that devoted I would say a hour to hour and and half on citrus greening alone.
If I can find the materials I will post on here for reference for those interested in knowing how to id vs other symptoms such as the tree being deficient of one or more elements.
I didn't realize that genetically modified orange's, especially when it come's to making juice, had such a big perception problem. Personally, i don't have any problem with that, but i guess the public does. But if they can't figure how to stop this citrus greening, that's the way it's going to go.