Question on an outdoor kitchen. I've never done one before and I am putting together a quote on one. I really can't find specs on them, I'm planning on using wall block(i'd rather go with masonry block and cultured stone but its not happening) and trying to figure out how to bridge the gap needed for a fridge. if i use a lentil will I just leave a space and "veneer" the front of it with a block that i split? Any pics of construction pics in progress would be greatly appreciated. thanks.