If you sharpen the bottom you change to cutting height. I know it's not much, but nevertheless, it's still higher.Originally posted by bobbygedd
when sharpening blades, i was always told, "dont turn it upside down, and sharpen the other side". anyone agree with this?
Didn't I say "not much"?? Actually, if you are using a professional sharpener you really can't or its very hard to sharpen the other side. Also, with a bench grinder, you can't really "sharpen per say" the other side unless have wheels on both sides of the grinder and room to use them.......Originally posted by EJK2352
What maybe .020-.030"????? Come on, your really splitting hairs now!!!!