I'm brewing up some tea and I had a few questions. With the temps being in the mid 90's is it better to brew indoors or just shorten the brewing time? Also when do you normally put in your aditives (aka. fish emulsion, alfalfa, molasses, etc)? While the compost is still in the water or after you remove it and just the tea is aerating? What about used coffee grounds...in or out? Thanks.